Chicken is a go-to for quick and easy dinners, and there are so many simple recipes that can save you time in the kitchen.

then turn over and cook for another 10–12 minutes until they are crispy and charred. Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Skip the hassle of cooking and celebrate at home with these delectable Chinese New Year takeaway and delivery options.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...