There’s something universally satisfying about crispy chicken strips: tender, juicy chicken coated in a light, golden crust ...

Pecan-crusted chicken swaps breadcrumbs for finely chopped nuts. The breading is an upgrade from the standard crumbs. Resting ...

2. Cut the chicken breast into 2 inch thick strips (horizontally). 3. Place chicken strips in a mixing bowl. 4. Add salt, ginger, garlic and green chilli paste and mix well, ensuring the marinade gets ...

Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with the onion in boiling, salted water according to the packet instructions. Drain ...

(The process is easier if you keep one hand clean of egg for dipping the chicken in the flour and breadcrumbs.) Drizzle the goujons all over with more of the vegetable oil. Bake in the oven for 20 ...

About Baked Namak Para Recipe: Namak Pare are one of the most famous tea-time snack in India. Every Indian home would have a jar full of these savoury strips to munch on. These are usually made of ...