Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of garlic, and ginger for a rich ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

1 tablespoon dried oregano Kosher salt and ground black pepper 2½ pounds bone-in, skin-on chicken thighs, trimmed 2 ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

easy recipes, shopping tips and more. 1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season with salt ...

The skin will come off in large strips. To cut skin-on, bone-in chicken thighs, place them skin down on your cutting board. Using a heavy chef’s knife, make a cut in the flesh where you want to ...