No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

HAR HAR Chicken! is a har cheong gai-themed eatery set to open its second outlet at VivoCity, Harbourfront, on October 18, ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

A nine-year-old girl scored an impressive win in her fight for justice after her beloved pet goat was taken by California county deputies, butchered and barbecued. The ordeal unfolded when Cedar ...

A 4-ounce chicken breast should ... to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side legs or thighs 4 to 8 oz 40 to 50 minutes 40 ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Dedicated to all things barbecue, the Museum of BBQ is scheduled to open in Kansas City, Missouri, in the spring of 2025. It will showcase everything from the different elements of the cuisine to ...

A cook chops pastrami for barbecue sandwiches at the State Fair ... Instead they entered Standing on Business, a surprising mix of chicken wings and ice cream that made it into the Big Tex Choice ...

Downtown Barbecue will open in the former Third Street Aleworks space next month. The recently closed Townes restaurant, formerly Third Street Aleworks, in downtown Santa Rosa will reopen as ...