Eater on MSN11h
This Fine Dining Pastry Chef Slings Globally-Inspired Pies at a Highland Park Street StandJashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...
MUI KITCHEN US (English) on MSN12h
Apple Tart with Hazelnut Frangipane: A Classic French DessertThe quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.
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