I even managed to produce a version of my father’s signature dessert with a Cranberry Orange Apple Pie. If “the Pie Master” were still alive, I doubt he’d have passed me the torch ...

You can get a head-start. There are only 20 minutes max of prep work, but if you want to get a jump on dessert, toast the bread and make the apple mixture up to a day ahead to make assembly even ...

If I could make just one dessert all season long, it would be apple crumble — no question. (It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) ...

I admit it. This isn’t the first time I’ve written about apple desserts in this column. I can’t help myself. I adore sweets that showcase this marvelous fall fruit. Apple’s sweet-tart ...

It’s about as easy as an apple dessert can get; you don’t even need to peel the apples. (The peel adds a nice chewy sweetness, becoming almost like those thin fruit leathers.) Change up the ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...