Anthony Bourdain traveled the world to try a variety of foods, but he liked to sample regional favorites in the U.S. too, ...

Celebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

No British novelist has had more opportunity to perfect the state-of-the-nation novel than Jonathan Coe. Since his breakthrough, What A Carve Up!, in 1994, Coe has produced a succession of satirical ...

When Patrick Radden Keefe was in high school in the early 1990s, he had a singular ambition – to write for The New Yorker.

(Covers courtesy of Clarkson Potter, Rodale and Bloomsbury) “Anthony Bourdain’s Les Halles Cookbook” by Jose de Meirelles and ...

Publishers have given us a lot to love this year, including tomes about Hollywood, Pride and California landscapes, and ...

Once You've Been to Cambodia, You'll Never Stop Wanting to Beat Henry Kissinger to Death With Your Bare Hands refers to an ...

Even years after his tragic death, beloved chef, cookbook author, and documentarian Anthony Bourdain is still making ...

Late chef-author Anthony Bourdain received a posthumous humanities medal. Actors Idina Menzel and Eva Longoria, producer ...