Savoring the rich and colorful flavors of Japan is now within reach for Filipinos, visa not required, as Mitsukoshi in ...

There’s a new kid on a beachy block, and it’s dishing up skewers of Wagyu or a tsukune number with a dippable onsen tamago.

Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that ...

It’s been nearly 80 years since the doors swung open on Bemelmans Bar, the Upper East Side’s sui generis marriage of ...

But it also has items such as takoyaki – fried balls of octopus-stuffed batter topped with bonito flakes – and agedashi tofu – fried cubes of tofu with shoyu broth. There’s also wasabi pork shumai and ...

While the pioneering team is said to be the ‘first in the world’ to utilise haggis in their sushi rolls, there are plenty of more traditional dishes like Agedashi tofu, salmon sashimi and pork ...

Customers help themselves to a hot buffet with shrimp tempura and agedashi tofu, as well as grab-and-go sushi and bento. Meanwhile, upstairs, diners order on touch screens placed at each table at ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...