Savoring the rich and colorful flavors of Japan is now within reach for Filipinos, visa not required, as Mitsukoshi in ...

But it also has items such as takoyaki – fried balls of octopus-stuffed batter topped with bonito flakes – and agedashi tofu – fried cubes of tofu with shoyu broth. There’s also wasabi ...

It’s been nearly 80 years since the doors swung open on Bemelmans Bar, the Upper East Side’s sui generis marriage of ...

There’s a new kid on a beachy block, and it’s dishing up skewers of Wagyu or a tsukune number with a dippable onsen tamago.

Celebrities including Pharrell Williams and Forest Whitaker ate plant-based dishes (and admired the kitchen) during an event ...

Customers help themselves to a hot buffet with shrimp tempura and agedashi tofu, as well as grab-and-go sushi and bento. Meanwhile, upstairs, diners order on touch screens placed at each table at ...

While the pioneering team is said to be the ‘first in the world’ to utilise haggis in their sushi rolls, there are plenty of more traditional dishes like Agedashi tofu, salmon sashimi and pork ...

The uninitiated would likely baulk at the prospect of a big old bowl of tofu for dinner. If this sounds like you, check your priorities because the first step in self-discovery is Mizu’s signature ...

The double-cooked aubergine with sweet miso is to die for, and the agedashi tofu with uma-dashi sauce is not to be missed. In fact, we’d quite like to order every dish on the (really rather long) menu ...