In the hustle and bustle of daily life, finding a recipe that's both easy to prepare and utterly delicious can feel li ...

Turn up the heat and add the chicken. Fry on a medium–high heat for 5–6 minutes, or until the chicken is almost cooked through. Add the mustard, then stir in the stock. Simmer and reduce for 1 ...

Stir-fry over a medium heat for 6–8 minutes, or until softened and lightly browned. Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken and stock and ...