You don't need to be a chef to use this appliance. Its main attraction is that with just putting the food in and pressing a ...

66g carbohydrates (of which 10.5g sugars), 7g fat (of which 1.5g saturates), 4.5g fibre and 2g salt. Cook the rice according to the packet instructions and keep warm. Mix together the chicken with ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...