This recipe needs a large ... Cook the ragù in the slow cooker on high for 6–8 hours, or on low for 8–10 hours. Alternatively, cook in the oven for 4–5 hours at 170C/150C Fan/Gas 3.

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Score and Brush: Use a serrated knife to make small slits on top of the roll to allow steam to escape while baking. Melt the ...