HUDSON, Fla. (WFLA) — The sound and smell of a fresh patty sizzling on his grill is a sensory overload that owner Dennis Wood said he hopes will continue at the Route 66 diner. The ’50s-themed ...
and sandwiches were standard on diner menus, and still are today. The meals were low-priced, making diners popular even before their rise in the 1950s. During the Great Depression, diners provided ...