This Chicken Fried Rice recipe is quick and easy and makes use of leftovers to save time. Ready in 15 minutes, it's perfect ...

Once the chicken is cooked, transfer it to a separate bowl. Step 3 In the same pan, add olive oil and heat it up. Then, add ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

then add the peas to the rice and lightly stir them through. Replace the chicken pieces and bake without the foil for another 15 minutes. Stir in the chopped coriander and serve.

Add the rice and one teaspoon of curry powder ... the sliced onion and bay leaf and reduce the heat. Simmer for 15 minutes or until the chicken is cooked through. Drain in a sieve, reserving ...

“When you can’t get delivery of your favorite Asian comfort foods, recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross ...