Scotland is making a concerted push to better utilize its fisheries and aquaculture byproducts. To accomplish this goal, Scottish seafood stakeholders have focused on developing a secondary yield ...

Additionally, LMU researchers recorded a 19 percent dip in the average rate of mislabeled sushi samples collected across Los Angeles over a 10-year period.

The David and Lucile Packard Foundation, a Los Altos, California, U.S.A.-based philanthropic foundation, recently released a new investment strategy, and since then, its plans for ocean investments ...

The U.S. Department of Agriculture (USDA) is seeking 270,000 pounds of domestically farmed catfish that it aims to put toward ...

GSA, BAP, and retailers promote BAP certification as a tool consumers can use to ensure seafood meets strict environmental ...

The consortium – a group of organizations comprising MDPI, YKAN, Marine Change, Fair Trade USA, and the International Pole & ...

The Sustainable Fisheries Partnership (SFP) has launched a Feed Solutions Toolkit for the aquaculture industry, which ...

Shark conservation NGO Shark Guardian has issued a report accusing Taiwanese tuna giant Fong Chun Formosa (FCF) of failing to ...

Elsewhere, Andover, Massachusetts, U.S.A.-based Burton’s Bar & Grill, which operates 20 restaurants along the U.S. East Coast ...

The U.S. state of Florida has awarded USD 1 million (EUR 924,274) to help the state's struggling commercial fisheries and ...

Sysco Great Britain recently acquired Campbells Prime Meat, a distributor of meat, fish, and deli products in Scotland and online across the U.K.

A bill introduced by U.S. Representative Nancy Mace (R-South Carolina) would open federal fishery resource disaster funding ...