The manufacturer of chips, sauces, cookies, beverages and other offerings will ask shareholders to approve renaming the 155-year-old firm The Campbell’s Company.

Gary Pilnick said the newly focused company will benefit by being able to innovate quickly and present new concepts after the Kellanova split.

The plant-based meat is made with soy, rapeseed oil, beans, rice and a proprietary blend of microbial cultures.

The popular almond milk ice cream launched only two years ago, but quickly garnered a huge consumer base for its innovative treat, which it says offers the same texture and creaminess as dairy.

The facility in Mexico will expand the meat snack maker’s partnership with contract manufacturer Western Smokehouse Partners.

New labels track the humidity and temperature of berries and can help producers maintain a fresher, sweeter fruit.

Launched in partnership with basketball star Shaquille O’Neal, the new snack taps into the growing popularity of the soft candy, particularly among younger consumers.

Despite headwinds in the commodity market, the food processor saw higher demand for ground turkey and other branded products as more consumers make meals at home.

An expert said continued bird flu challenges across U.S. poultry farms have caught up to the markets at the wholesale and retail levels.

Suppliers and manufacturers aim to provide food and beverage companies with clean-label versions of the in-demand ingredient.

The drawn-out saga between the companies over the use of heme proteins has come to a close after two and a half years.

The Reese’s maker said Michael Del Pozzo “brings a wealth of experience,” noting his role in transforming Gatorade from a sports drink into a fitness brand.