[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the ...

Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...

The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the ...

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Statistically, that’s what’s happening to our food today. Nearly one fifth of all the food that is ...

Food and health research is often in the media spotlight. After all, everyone eats! Although they often lead to big headlines, it is rare that a single study provides a final, complete answer. Rather ...

Erfahren Sie mehr über unsere neuesten Aktivitäten und werfen Sie einen Blick auf unsere Food Facts-Zusammenfassungen, um falsche Informationen über Lebensmittel und Gesundheit in den Medien zu ...

Presque tous les aliments sont transformés d’une manière ou d’une autre avant d’être consommés. Même les légumes frais du jardin sont d’abord nettoyés et parés. Pour commencer, la transformation a ...

EUFIC can boost the impact of your project through a tailored communication strategy, and increase your chances to get funding from EU or internationally funded research project. We leverage our ...

The World Health Organization defines health as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity." Health conditions, like illnesses, ...

What are the latest developments? Science and technology are used to develop new ways of producing, processing or packaging food, to make it safer, healthier, more nutritious or tastier. Innovation in ...

Labelling the nutritional content of food has become important not simply because the consumer has a right to know what is in food products, but also to help us make proper dietary choices so we can ...