[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the ...
Presque tous les aliments sont transformés d’une manière ou d’une autre avant d’être consommés. Même les légumes frais du jardin sont d’abord nettoyés et parés. Pour commencer, la transformation a ...
Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...
The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the ...
Food and health research is often in the media spotlight. After all, everyone eats! Although they often lead to big headlines, it is rare that a single study provides a final, complete answer. Rather ...
We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...
On the one hand, the nutrients we consume can affect the way our genes are expressed; on the other, our genes are able to influence how our bodies respond to these nutrients. Personalised nutrition is ...
Labelling the nutritional content of food has become important not simply because the consumer has a right to know what is in food products, but also to help us make proper dietary choices so we can ...
Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Statistically, that’s what’s happening to our food today. Nearly one fifth of all the food that is ...
What are the latest developments? Science and technology are used to develop new ways of producing, processing or packaging food, to make it safer, healthier, more nutritious or tastier. Innovation in ...
Erfahren Sie mehr über unsere neuesten Aktivitäten und werfen Sie einen Blick auf unsere Food Facts-Zusammenfassungen, um falsche Informationen über Lebensmittel und Gesundheit in den Medien zu ...
There is an increasing variety of food available to us. How do we decide which food to buy and prepare? How can we eat healthy, even when shopping on a budget? Should we eat fresh, dried or frozen ...