For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground cinnamon 1 tsp. vanilla bean paste (optional) 1 tbsp. lemon juice 3-4 tbsp.
1. Cut the bacon into fine cubes. Peel and finely dice/chop the onion and garlic. Remove any wilted leaves from the cabbage, ...
Not only during the cold and wet season, a great dish to make – this Stew with Beans, Lentils & Knacktwurst is a delicious ...
Fluffy, chocolaty, and nutty – this Chocolate & Walnut Babka is an absolute delight. Takes some time to prepare, but worth ...
If you like Biscoff cookies or Biscoff spread, you will love these cookies – Easy Biscoff Thumbprint Cookies. A great little ...
Baskische Käsekuchen sind einfach nur grandios – dieser hier hat für die Herbstsaison noch ein wenig Apfelkompott spendiert ...
Wir sind hier große Fans von Schupfnudeln. Das liegt nicht nur daran, weil Schupfnudeln in der Heimat (Süddeutschland) beliebt und weit verbreitet sind. Schupfnudeln gibt es mittlerweile in jedem ...
Well, some will say that an Ofenschlupfer is not right when prepared like this one here – you need to use old bread rolls. Well, you don’t ;P We are not often having stale bread rolls at hand, but ...
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