White chocolate mousse layered with raspberry puree is a simple parfait dessert that will quickly become a favorite. If you’re a fan of coffee, then this Raspberry Almond Cappuccino Parfait is ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

"You want a nice light fluffy feel when you spoon into the dessert that belies the rich and intense flavour in your mouth." ...

So the next time you set about making a dessert like the indulgent chocolate mousse from Anthony Bourdain's "Les Halles" ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner In a traditional chocolate mousse, the super-silken and light texture of the dessert comes from an initial meringue-like foamy mixture ...

Raspberry White Chocolate Mousse is a deliciously indulgent dessert, combining sweet, creamy, and tangy flavors. The smooth white chocolate mousse pairs perfectly with the fresh burst of raspberries.

White chocolate mango mousse served with baked lychee custard making for a tempting dessert to prepare at home. Make a créme anglaise. Pour the anglaise over the melted chocolate and emulsify, add the ...