Tender pork chops are infused with the flavors of olives, garlic, and oregano as they slowly cook to perfection in the ...

For a more detailed experience regarding multiple budgets, there’s Pennies. Instead of inputting every bit of money you earn and spend, Pennies is meant to keep tabs on specific spending habits, like ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

We have two adult daughters. Daughter #1 is 41, married 15 years to a doctor, has two children, and is doing well financially. Daughter #2 is 37, married 12 years to a musician and just had a baby ...

This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...

Tender, juicy, delicious pork chops from the crock pot, slow-cooked with a luxuriously rich creamy ranch sauce! Please enable JavaScript in your browser to complete ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...