Put the mixed dried fruit and cranberries ... marzipan to reveal your naked cake inner circle. Using the template you used before to help yout, cut out a simple custard shape from the marzipan ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit ... and a puffy, cake-like crust.

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...

The ultimate sweet chef who conquers Thailand's Iron Chef - Chef Tae : Jakapat Pojchaikul has been stationed at The Emerald Hotel's Cake Shop as pastry chef, so we invite bakery enthusiasts to try a ...