I also added a bit of baking powder, because it makes the breading lighter and crispier. With those tweaks in mind, I’m ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.

The garlic powder adds both fragrance and a sweet, savory bite. While the buttermilk bath breaks down proteins and tenderizes ...