These chicken drumsticks are slathered in the most delicious homemade barbecue sauce and are baked in the oven. If you want to get ahead for a weeknight dinner, make the barbecue sauce in advance ...

Mix all the ingredients, apart from the drumsticks ... Remove the chicken from the marinade and shake off the excess. Cook under a preheated grill or on the barbecue for 7-8 minutes on each ...

This oven-baked BBQ chicken is roasted to perfection ... If you prefer, you can also use just thighs, drumsticks, or boneless ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks ... cooked in the oven for perfect ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue ... to 6 thighs and drumsticks, or 4 ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.