Those that can’t enough chocolate will love this delicious chocolate cake that I want to share. My devil’s food chocolat ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

I discovered my milk soured this morning. Instead of throwing it out, I like to avoid waste and make something like th ...

Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are ... mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...