White flour gets its color and smoothness when the outer germ and bran are stripped, leaving behind only the endosperm. Whole-wheat and white whole-wheat flour keep their three grain components ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

You probably already know that all flours are not created equal. The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

“Spelt is gaining in popularity with consumers and bakers alike thanks to its sweet, nutty flavor and ability to replace whole wheat flour in popular recipes,” Strouse said ...