If you follow our easy instructions for how to cook a whole chicken in the oven in five steps, you’ll have a weeknight (or special-occasion) dinner on the table with little hands-on time.

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

But I've always wanted to roast a whole chicken ... I seasoned and stuffed the chicken before putting it in the oven. I put a few layers of paper towels on my cutting board to pat the outside ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken recipe for dinner for my family of four. Garten's recipe calls for a whole ...

Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend. Roast in the oven for 45 minutes until the chicken is cooked through ...

When cooking the whole chicken, the temperature should ... Bake in preheated oven, flipping chicken pieces once halfway through bake time, until golden brown and crisp and a digital thermometer ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

This whole chicken is marinated in spices before being ... fat (of which 2g saturates), 5g fibre and 1.3g salt. Preheat the oven to 200C/400F/Gas 6. Place all the marinade ingredients into a ...