Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with ... For the filling, break the white chocolate into a bowl and melt very gently over ...

Let it cool. Then strain the raspberry puree through a fine mesh sieve to remove the seeds. (optional) Make the White Chocolate Mousse Filling: Melt the chopped white chocolate in the microwave for 60 ...

Simply spoon ½ teaspoon of your favorite strawberry, raspberry, or mixed berry jam into the center of each lava cake and ... a matcha green tea filling by adding one teaspoon of sifted matcha powder ...

Taylor’s Bakery delivered a stunning custom cake featuring half white and half chocolate with raspberry filling. The unique design included a smaller cake perched on top of the larger one ...