Gluten is a protein in wheat and other cereal grains that, along with yeast, helps create the airy structure of a loaf of ...

Related: I Tried Making TikTok's Viral 2-Ingredient Vegan Chicken—Here's What Happened Seitan (pronounced “say-tawn” or “say-tan,” depending on whom you ask) is a completely vegan meat alternative ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

Instead of hunting to find gluten-free bread for your next grilled cheese, you have a quick fix to accommodate dietary ...

Some may also contain wheat-based fillers. But not to worry, it's perfectly fine to eat grain-fed meat. Seitan, and many other vegan or fake-meat products, are made primarily of gluten (one ...

Wheat originated in Asia. Although it is mostly used as a grain crop, it can be used as an annual forage crop. Wheat has good winter hardiness and can burn up with excess heat. It can tolerate a wide ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

But is gluten really the problem it’s made out to be or are we being taken on a wild wheat-free ride? Gluten has been blamed for a whole raft of health issues, from the well-researched ...

Another modern-day plant-based meat alternative, seitan (wheat gluten), is also a Chinese invention, dating from the 6th Century. Fast forward to 1985 and British brand Quorn hit the UK market ...