A video by this former Twin Peaks worker makes you wonder if “Employees Must Wash Hands” signs are enough. They share why some customers’ concerns about the employees’ clothes might be valid.

For most people, tossing produce into the fridge where it can’t clearly be seen skyrockets the odds that it will be forgotten ...

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses are a major public health concern in the United States and are responsible for about 48 million people becoming ...

Washing your hands, washing the dishes, and washing food preparations surfaces are important steps to take stop the spread of harmful bacteria and viruses. However, when it comes to food, ...

People with lupus are especially prone to infection caused by germs like viruses and bacteria. Knowing how to wash your hands properly and knowing when to wash your hands is key to avoiding infections ...

Washing your hands is often touted as one of the easiest and most effective ways to maintain your health. But beyond being a ...

To find out, we asked food safety experts to explain what pre ... resulting in bacterial growth." To wash your hands ...

employee washing hands in the food prep sink instead of the handwashing sink; none of the food in the walk-in cooler date marked; food containers in walk-in cooler not labeled with common name of ...

but you can take matters into your own hands and figure out which foods you should be washing. To help sort the dirtiest produce from the not-so-bad, food safety nonprofit Environmental Working ...

Covering your mouth, washing your hands and not touching things with germ-ridden hands were some things East Aiken School of Arts students learned with a little skit. As part of Patient Safety ...

Beyond the grime, washing shell oysters can promote food safety, adds Nathan Davis ... Once shucked, use your clean hands to pick away any bits of shell or debris inside, then enjoy as desired.