It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

With no animal products, cholesterol or risk of zoonotic diseases, vegan eggs offer a substitute — but do they stack up nutritionally against traditional eggs? One large chicken egg provides ...

Look, they might pop like eggs, but they're actually vegan. They're the latest plant-based menu addition at Crossroads Kitchen, a West Hollywood staple for vegans and meat eaters alike.

However, this provides a problem to some bakers, as egg wash doesn't fit in with every diet. If you're vegan, have certain ...

can provide more DHA than normal eggs and could be an option. ALA: this type of omega-3 fat is found in a range of vegetarian sources, including chia seeds, ground flaxseed (linseed), rapeseed oil ...

A recent investigation conducted by Hampshire and Kent Scientific Services found that, out of 61 products labeled as vegan, 39% (24 products) contained traces of egg or dairy. These included 13 ...