Return the saucepan of water to a simmer and poach the eggs for about 4 minutes, until set on the outside but with runny yolks. Remove with a slotted spoon and drain. Toast the muffins and butter ...

Today, I’m sharing this tasty recipe for vegan raspberry muffins with ricotta. It happens to be vegan, so it’s perfect for everyone in the family, including those who might be eating egg and ...

I layer muffin cups with frozen shredded hash browns and uncooked scrambled eggs (or blended tofu and vegetable broth for me). Then I divide everyone's favorite omelet mix-ins among the muffin ...