It can also be used for making fluffy pancakes, scones, batters for frying meat, crumb casserole topping, pizza dough, bagels ...

It's easy to convert old-fashioned, all-purpose flour into the self-rising kind. Simply use the same ingredients as the pre-packaged commercial brands. A basic conversion is achieved by adding 1.5 ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

Using old self-rising flour is another cooking mistake ... While the pantry is a fine solution for those who use their flour regularly, the refrigerator is an even better storage spot that can ...

To make it, a technique not unlike that used to make a dump cake is employed ... topped with a simple batter made with milk, sugar, and self-rising flour, and even more pineapple and cherries ...

Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and ...