This type contains smaller amounts of cocoa solids ... the more intensity of flavor and less sweetness. That's why a dark ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

That's why the type of chocolate used for ganache is crucial ... Baking chocolate works differently than standard chocolate bars because it's a pure form of chocolate that melts more smoothly. It's ...

Complete with 71 fun-size chocolate bars, which are perfect for stocking fillers, inside you'll find a range of Mars ...

Going back to that chocolate bar you tasted, Cru Sauvage ... These beans were just being washed because they were used for a different type of chocolate beverage, right? Yeah, exactly. In Mexico today ...

The art, which is edible, colorful, and unique to each specific type of chocolate bar, is hand-painted into the mold first. After the design is made, melted milk chocolate is layered over it.

But really, the one thing most of us want to see return is our favourite discontinued chocolate bar. Too many brilliant chocolate treats from this time have been axed by the likes of Cadbury and ...