Or perhaps something with poultry? When we hear this question, our minds usually jump to chicken. It's undeniably the most ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...

However that changes according to whether you’re cooking a turkey crown, a stuffed or an unstuffed bird, and whether or not the meat still has bones in. Thankfully food safety organisation ...

They add that you should keep raw meat and fish on the bottom shelf of your fridge to avoid cross-contamination. Lastly, Safefood says that you might have to adjust your turkey’s cook time if ...