Caroline Wozniacki recently shared a photo of truffle pasta she cooked herself. Posting the picture on social media, the Dane ...

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste.