A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).

Describing her take on a sticky pudding as "deeper and darker" than a traditional recipe, Nigella Lawson pours black treacle sauce over her delightful sponge. Taken from Nigella: At My Table ...

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Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...

Slow cooker sticky toffee pudding Ingredients Sponge 200g pitted dates steeped in 150ml of boiling water 100g unsalted butter 3 tbsp treacle 200g self raising flour 170g dark muscovado sugar 1 tsp ...

Grease a 1litre/1¾ pints pudding basin with butter ... butter, eggs, sugar and treacle until well combined. Pour the mixture into the basin and cover with a piece of greaseproof paper.