About Tofu Burger Recipe: Tofu, chick peas, roasted nuts and vegetables mixed together to form a pattie. Sliced between burger buns and slathered with garlicky tahini sauce. In a bowl, add tofu, ...

Get the recipe: Japanese Style Braised Tofu This recipe ... Get the recipe: Umami Bomb Tofu These tofu burgers are an easy to ...

As a chef in a natural foods deli, a cooking class instructor, and a recipe developer for ... options in the wide world of tofu, if you’re even that lucky. The aseptic boxed tofu that fell apart in my ...

In Korea and throughout Asia, tofu provides different textural elements (depending on the firmness and preparation), and it's an inexpensive way to add nutrients to a dish — even one that ...

There's more to Japanese food than just sushi, but Hana Japanese Eatery does that, too, and does it with style and flair. Hana has been creating authentic Japanese dishes for 15 years, led by Lori ...

Alternatively, cook and cool 50g/1¾oz long grain rice (ideally a few hours in advance). The rest of the tofu is used in the Courgette and sweetcorn fritter recipe.

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Jerusalem-style smash burgers? People who have made the trip ... thing on the menu might not be ramen at all. It's omurice, a Japanese omelet dish with a unique preparation technique that has ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Finnriver Farm & Cidery, which opened a taproom almost exactly a year ago at the Tumwater Craft District on Capitol Boulevard ...

Tuna salad is a simple and reliable meal that is ripe for elevation and customization. We recommend miso as a surefire way to ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...