This Cheesesteak Stuffed Shells recipe brings the best of two worlds—rich, cheesy Philly cheesesteak goodness and the cozy ...

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

The filling and sauce can vary depending on the recipe. However, it's common to see the shells stuffed with a ricotta cheese filling (sometimes including ground meat) and baked with tomato sauce.

1 pound box of very large shells 1.5 pounds Polly-o ricotta cheese 2 cups Polly-o Mozzarella cheese cubed very small 1.5 cups, Italian grated Romano 3 eggs Parsley, chopped fine Salt and pepper ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

We were at a holiday party for the Food team at my house, and Ann – The Post’s recipes editor at the time – was raving about a dish of baked stuffed shells I had made. In our years of ...

It’s fine, though, if a bit of meat sticks to the outside of the shells--in fact ... Set the bowl of stuffed mussels aside while you start the sauce, or cover the bowl and refrigerate for ...

Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong against punchy ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.