1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

This easy Spanish rice pairs wonderfully with just about anything. Serve it alongside grilled chicken, beef tacos, or stuffed ...

Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

it's common to see green olives and raisins alongside the rice and chicken. It's difficult to say where arroz con pollo was first created, but it bears some resemblance to Spanish paella or the ...

Cook rice and Serve Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... I make mine with chorizo sausage and chicken thighs, adding shellfish at the last moment.

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of ...