Most people use "salt" and "sodium" interchangeably, but they're technically not the same. Salt is a combination of two essential minerals: sodium and chloride. Your kidneys regulate sodium levels ...

IT’S hardly surprising teens are getting the majority of their calories from ultra-processed foods (UFPs) – two-thirds to be ...

Each year, at least 1.9 million people die from a heart attack or stroke linked to excess salt intake. But taking salt out of food that’s already prepared is impossible, and many of us are ...

High-fiber vegetables are a great way to meet your daily needs for both vegetables and fiber and bring you health benefits.

Today, though, Lawry’s The Prime Rib is best known for a product it no longer even owns the rights to: its flavored salt. Such salts, seasoned with a blend of herbs and spices, certainly existed ...

Is pink Himalayan salt healthier than other types of salt? stock.adobe.com Share Are you into sweet or salty snacks? While some favor a combination (looking at you, peanut M&Ms) many of us fall ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

In a post Tuesday on Truth Social, Trump suggested he would scrap a $10,000 cap on deducting state and local taxes (SALT) that was passed as part of the 2017 Tax Cuts and Jobs Act — a massive ...

However, the water source contains a salinity rate exceeding one gram of soluble salts per litre of water, the limit permitted for human consumption by the country’s health authorities. “The ...

Normally, gastric acid appears to facilitate the chelation in the stomach of ferric salts with ascorbate and other exogenous or endogenous agents. Since these chelates then remain soluble in the ...