Notably, Campbell's chicken noodle soup has almost twice the amount of sodium as all the other products. It's worth noting that a widely recognized famous 2000 study published in the journal CHEST ...

Still, it's a question worth asking: Why is the sodium in that can of chicken noodle soup so darn high? A typical can of soup can deliver anywhere from 1,400 to 1,800 milligrams of sodium ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

The most complete guide to dairy-free soups in cans and jars! Includes Campbell's, Progresso, Amy's, and so many other brands ...

Enjoy preparing this soup, sit by a fire (if you have one), relax and enjoy!