One of our favorites? Southern-inspired Crockpot smothered pork chops, which are exactly as they sound: tender, succulent chops cooked under a blanket of creamy gravy. The dish is rich and full of ...
A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked ...
Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...
Cook pork chops until browned underneath, 5–7 minutes. Turn and cook until browned on other side and cooked through (a thermometer inserted near the bones should register 135°) , about 5 minutes.
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...
Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...
Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...
Although pork ... cooked meats. Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops ...
These Crockpot Smothered Pork Chops are perfectly tender ... What should I serve with my slow cooker pork chops? We love serving our crock pot pork chops with some garlic mashed potatoes, roasted ...
Slow cooking is incredibly popular at this time of year, and really, what's not to like. The effort is minimal and the results are delicious. This pork has a good kick to it with the spices ...