One of our favorites? Southern-inspired Crockpot smothered pork chops, which are exactly as they sound: tender, succulent chops cooked under a blanket of creamy gravy. The dish is rich and full of ...

Mix well, lifting as much of the tasty sediment as possible from the base of the tin as it will add lots of flavour to your gravy ... for stir fries or slow-cooker pulled pork dishes.

Pull the pork off the bone and arrange next to the onions on the serving platter. Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug. The hand and spring is ...

Winning Play: For easier prep, bake the meatballs at 350°F for about 30 minutes instead of cooking them in a skillet, then ...

Slow cooking is incredibly popular at this time of year, and really, what's not to like. The effort is minimal and the results are delicious. This pork has a good kick to it with the spices ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Why are my pork chops tough in the slow cooker? Since pork chops are a lean cut of meat, if they are not cooked properly, they can turn out tough. This happens even when grilled, baked, etc. To ...