W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

Next, take a skillet with a shallow layer of vegetable oil and place it on the stove at medium-high heat. After the oil has reached 300 degrees Fahrenheit, add your fried chicken to the skillet ...

Thus is the case with this easy, saucy chicken skillet dinner. It's a true weeknight wonder we call Marry Me Chicken. Marry Me Chicken is a blissfully saucy, one-skillet chicken dinner that ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each ...

From there, guests will step into a wonderland of crispy, crunchy, creative, and convenient home-cooked, skillet-fried chicken sandwiches created by home chefs. Here, guests will be able to grab a ...

In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet.

Side note: Beyond reheating fried chicken, a good air fryer also makes ... Instead, I suggest re-searing it quickly in a covered hot cast-iron skillet or nonstick pan for no more than a minute ...