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An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Sear in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and ...