This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

It not a good idea to salt chicken for a long time before you cook it because the salt draws the juices out - you will get a pool of water under the chicken. But you should certainly season a bird ...

Brush it with olive oil, then sprinkle it with the remaining 1/2 teaspoon salt and the pepper. Editor’s Tip: If your chicken breasts are very thick on one end and not on the other, you’ll want ...

In a large frying pan or casserole dish, begin to fry your chicken breast in the olive oil on a high heat. Season with some salt and sear ... design for recipe content, we’ve added lots of ...