A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Roast for 1 hour. Remove the foil and roast ... ideally taking thin slices lengthways either side of the breast bone. Turkey crowns can be purchased with or without the wings.

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

and made from whole meat sliced from the breast rather than reformed from various pieces. And the worst? To quote our tasters, Market Pantry Ultra Thin roast turkey slices from Target are "slick ...

You’ve brined and stuffed your turkey and it’s ... measure near (but not at) the bone in the thickest part of the thigh and at the thickest part of the breast. The ideal temperature is 70C.

you have enough bone matter to make stock. You also can clip the wing tips and add to your pot. Traditionally, turkey stock is made from roasted bones, which is why so many people like to make ...