But, if you have been consuming vegan milk for a long, you would know how the OG of dairy-free milk – soy milk – has been a ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

While it still works in this recipe &still tasted good, it was very sweet so I would recommend using Plain. 1. In a large pot, melt butter on medium heat. 2. Stir in flour until blended. 3. Add ...

She recommended creating a healthier version using unsweetened soy milk instead of coconut milk. “The benefits in this tweaked recipe are twofold: soy milk is a good source of protein ...