Bicarbonate of soda has a limited shelf life so check the sell-by date when using it; otherwise your cakes might literally be a flop! You can make your own baking powder by combining 15ml/1tbsp ...

If you are not adding ingredients like baking soda or baking powder to your recipe, you can freely use a 1:1 ratio when ...

Entirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious ...

Baking soda and baking powder are both used in baking, but they are not interchangeable. Baking soda and baking powder are both common leavening agents for baking quick breads, cakes, cookies, and ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

If a recipe specifically mentions one ingredient ... with an acid such as lemon juice or vinegar. If you try to use baking powder for these household hacks, it won't work that well.

Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

The exception involves a little more baking science: any recipe which uses baking soda requires natural cocoa powder, and any recipe which uses baking powder requires Dutch cocoa powder.